[PRESS RELEASE] – NORTHAMPTON, Mass., Nov. 4, 2025 – Melt-to-Make™, a B2B food technology company transforming gummy manufacturing, has expanded worldwide with its patented dual-base gummy system now available to producers across North America, Australia, and beyond.
Designed to remove the barriers that slow down large-scale gummy production, Melt-to-Make’s patented technology centers on its bulk pectin-based gummy mix, a shelf-stable, remeltable formulation granted patent protection in 2025. The mix is pre-flavored and pre-colored, allowing manufacturers to efficiently remelt and infuse active ingredients without the extensive preparation and error-prone steps traditional methods require.
Melt-to-Make offers pectin, gelatin, and hybrid formulations that give manufacturers precise control over texture, clarity, and finish. The approach reduces formulation errors, minimizes waste, and ensures a consistent, professional result every time. Along with those options, the company offers a sugar-free option, making its gummy bases truly versatile.
“At Melt-to-Make, our patented gummy technology helps companies manufacture faster and more consistently,” said Sarah McLaughlin, co-founder, vice president, and nutritionist. “We’re excited to make our clean ingredient, ready-to-use bases available internationally and celebrate the continued innovation happening in food science.”
Drawing on her background in nutrition, McLaughlin has led the company’s commitment to clean, reliable formulations that take the guesswork out of production. The result is a simplified, science-driven process that enables manufacturers from startup confectioners to global supplement brands to scale efficiently while maintaining ingredient transparency and quality.
Melt-to-Make’s pre-formulated bases arrive “90 percent complete,” requiring only flavor, color, and active ingredients. With sugar-free pectin and all-natural gelatin options, the company empowers producers to meet rising global demand for low-sugar, functional, and clean-label gummies.
Testimonials from manufacturers illustrate the difference:
“Material that’s very easy to work with, superior to other gelatin or pectin I have purchased. The staff provides excellent customer service,” said Margo B. of Enterprise, Ala.
“This mix is great to work with! Adding flavor is a breeze, and the texture is amazing,” said Jason E. of Portland, Ore.
Now serving customers around the world, Melt-to-Make provides technical guidance, formulation calculators, and product support through its website, https://melt-to-make.com.
