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Columns: Page 9
Going Green
Cannabis cultivators can implement the three Rs of waste management in various ways to not only be more sustainable, but also save money.
11 Considerations When Vying for a Cannabis License
Cannabis experience, plans for community involvement and building a strong application team are a few of the ways license applicants can stand out and succeed.
Regional Cannabis
Cannabis cultivators are eager to claim their product is unique based on how and where it is grown. Could regional designations used for wine benefit the cannabis industry?
Should You Automate Cannabis Trimming?
As technologies continue to mature, it might be time to reconsider some industry biases against mechanization in the post-harvest process.
Brews, Buds and Preserving Flavor Post-Harvest
Once cannabis and hop plants leave production, their processing journeys can diverge, but aroma and taste are increasingly important for both.
‘Adulting’ in Today’s Cannabis Industry
Experts in finance, banking, public relations and branding expound the foundations for maturity—and success—in this young but maturing market.
THC or Terpenes?
How cannabis companies can help consumers look beyond solely THC and consider the multitude of cannabinoids and terpenes available.
9 Tips to Avoid Common, Costly Greenhouse Mistakes
Prepare for the changing seasons and an evolving team to drive your business forward.
How to Avoid the ‘Stack Effect’ in Tiered Grows
Prevent microclimates in vertical cultivation with proper design and the right controls.
What's in Your Vape Cartridge Now?
A breakdown of the extraction processes that produce vape extracts and the most common ingredients.
The Principles of Organic Hemp Cultivation
Organic hemp cultivation has its advantages, but going through certification may not be for everybody.
COAs: How to Handle Unexpected Results
Cannabis testing regulations prevent companies from selling harmful, contaminated products, which can occur from various (and sometimes unforeseen) sources.
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