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Brews, Buds and Preserving Flavor Post-Harvest

Once cannabis and hop plants leave production, their processing journeys can diverge, but aroma and taste are increasingly important for both.

Growing Pains

Editor’s Note: This is the third article in a special series, “What the Cannabis Industry Can Learn From The Hop Market” by Robert C. Clarke and Mojave Richmond. Read Part 1 of this special series here: bit.ly/cbt-hemp-hops-1 and read Part 2 here: bit.ly/cbt-hemp-hops-2.

Cannabis and Humulus flowers follow lengthy and ordered paths from plant to product, and the respective methods used reflect their botanical similarities. Once dried, flowers are often cured before processing and packaging, and downstream products such as concentrates and extracts are made from both sinsemilla and hop flowers.

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