Editor’s Note: This is the third article in a special series, “What the Cannabis Industry Can Learn From The Hop Market” by Robert C. Clarke and Mojave Richmond. Read Part 1 of this special series here: bit.ly/cbt-hemp-hops-1 and read Part 2 here: bit.ly/cbt-hemp-hops-2.
Brews, Buds and Preserving Flavor Post-Harvest
Once cannabis and hop plants leave production, their processing journeys can diverge, but aroma and taste are increasingly important for both.