An upcoming cannabis restaurant is all the buzz around Brighton, England. The Canna Kitchen is planning to open Dec. 1, specializing in vegetarian and vegan cuisine — all infused with cannabis oil.
Of course, nobody will get high off this food, as CBD is the non-psychoactive part of the plant. However, foods will also be infused with CBG (Cannabigerol), and CBN (Cannabinol), the latter of which is the only cannabinoid of the three with traces of THC.
According to Canna Kitchen’s website, they’ll offer zaa’tar roast cauliflower with hemp heart tabbouleh, smoked aubergine, sesame cavolo nero and CBD tahini cream; buckwheat and beetroot pancake with roast roots and rocket and CBD cashew cheese.
Top photo courtesy of Adobe Stock
