Climate/Environment Control: Page 14

State of the Growing Environment

The third-annual exclusive research report examines how the industry manages cannabis cultivation climates.

How CAMP’s Irene Villanueva and Aaron Nino Work: Cannabis Workspace

In this installment, CBT offers an inside look at the tools and habits behind the Las Vegas operation.

5 Tips to Improve the Reliability of Hydroponic Growing

Hydroponic growing can optimize plant growth by exact control of nutrient availability and root environment, while also conserving fertilizer and water.

4 Tips for Managing Post-Harvest Humidity

‘Cold and controlled’ is the motto at Solstice.

Inside New York’s Legislation to Allow Hemp Farmers to Grow Cannabis for the State’s Adult-Use Market

Two legal experts weigh in on how the legislation will impact the state’s cannabis and hemp industries and what will have to be in place for operations to run smoothly.

How The Real McCoy’s Chad McCoy Works: Cannabis Workspace

In this installment, CBT presents an up-close look at the tools and habits behind the Nevada-based operation.

DryGair Appoints Elad Spiegel as New Head of North America Region

Elad Spiegel is an experienced agronomist who specialized in the design and management of commercial cannabis and hemp cultivation.

Oreoz (Cookies and Cream x Secret Weapon)

Cultivation information for growers, from breeders.

Assessing Social Equity From an Oregon Perspective

Jesce Horton, LOWD co-founder and CEO, discusses how the cannabis industry can become more inclusive.

Indoor Innovations

Working with PIPP Horticulture helps Cannerald utilize its full indoor space and boost efficiencies in cultivation.

Drying for Dollars

Christina Lake Cannabis partnered with Cann Drying Systems to increase both product throughput capacity and company profits.

Ethylene Control Inc. Introduces Brand-New Microbial Life Destroying Product, StayFresh

StayFresh destroys all forms of microbial life, including powdery mildew, molds and rots, viruses, and all forms of bacteria and their spores throughout your greenhouse, grow rooms, and store rooms.

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